I’d never heard of this apple pie until I visited the beautiful area of Gers, AKA Gascony. Deep in the hear of rural southern France, it’s like the land
Brioche is a classic French pastry. Part cake, part bread, it’s a staple dish in France. Eaten for breakfast or as a snack, it’s buttery-eggy-sweetness make it a firm
Like the sweet sister of savoury Gougères, those oh so French cheesy puffs, chouqettes are delicious sugary dough balloons.
The light pastry was invented in Italy in the
Chocolate mousse is a classic dessert of French restaurants. Served in glasses or parfait jars and topped with fruit, cream, crème fraiche, nuts, grated chocolate – whatever takes
There are three ingredients that always make me think of Provence and the South of France – olive oil, lemons and fresh thyme…
Olive trees were introduced to France